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    You are in: Home / Recipes / Nanna's Apple Pudding Recipe
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    Nanna's Apple Pudding

    Nanna's Apple Pudding. Photo by Debbwl

    1/2 Photos of Nanna's Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    chefamy's Note:

    This is a recipe my mum used to make for us on winter nights - her mum made it for them so its almost a tradition! - Is wonderful with ice cream or cream and is easy enough for a weeknight family dessert but fancy enough for a dinner party dessert too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      grease a pie dish.
    2. 2
      preheat oven
    3. 3
      peel, core and halve apples across ways (so that they are circles of apple).
    4. 4
      put apples cust side up in dish.
    5. 5
      in seporate bowl rub butter into flour
    6. 6
      add sugar and salt to this mixture then water.
    7. 7
      mix lightly (it will be lumpy - thats ok!).
    8. 8
      then pour over apples.
    9. 9
      bake 35 minutes in a 180oC oven.
    10. 10
      *For 6 apples double the liquid and sugar becomes 1 1/4 cup.

    Ratings & Reviews:

    • on January 15, 2011

      55

      Yummy! A nice tender apple coated in a nice thick apple flavored sauce. Made using Splenda for baking in place of sugar and baked at 355 F for 45 minutes. Put in a nice dessert dish or a martini glass with just a dot of whipped cream and you have a very nice dessert. Will be making this tasty treat again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      I was not sure what to expect either and the syrup was a bit runny so i put it in for a bit longer and it was very yummy. Nice with vanilla icecream. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      45

      I wasn't quite sure whether to expect a batter or a syrup, given the amount of liquid to dry ingredients... what I got was a thick syrup over tender apples, it was a lovely recipe, very easy to make and pop in the oven while busy with the main meal. I made custard to pour over the apples, and it was well-received by the family! Thank you chefamy! Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nanna's Apple Pudding

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 28
    11%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.8 g
    207%
    Protein 0.7 g
    1%

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