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    You are in: Home / Recipes / Nanna Robbie's Chocalate Cake Recipe
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    Nanna Robbie's Chocalate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Pietro's Note:

    This recipe has been in the Robinson family for many years. It is a tasty chocolate cake recipe that allows you to add extras to suit your taste. It keeps moist for around 4 days. That also depends if the kids don't find it first!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan slowly melt butter and add sugar, water, cocoa powder and bicarbonate soda.
    2. 2
      At this stage you may wish to add dried fruits, sultanas and rum.
    3. 3
      Allow to boil for 5 minutes.
    4. 4
      Remove from heat and allow to cool.
    5. 5
      Add 2 well beaten eggs to saucepan and mix well.
    6. 6
      Add self raising flour and continue to mix until well blended.
    7. 7
      Chopped walnuts can be added at this stage.
    8. 8
      Grease a round or square cake tin.
    9. 9
      Pour mixture into tin and place in a moderate oven (180C regular or 160C degrees fan forced).
    10. 10
      Bake for 50 minutes or until a skewer comes out clean.
    11. 11
      You can frost the cake with a chocolate frosting or dust with icing sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Nanna Robbie's Chocalate Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 136
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 63.9 mg
    21%
    Sodium 406.2 mg
    16%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.0 g
    120%
    Protein 4.6 g
    9%

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