Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nanking Cherry Jam/Jelly Recipe
    Lost? Site Map

    Nanking Cherry Jam/Jelly

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Scutch's Note:

    I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other recipe. I used a whole apple (core and peel included) for a little extra pectin. First you have to make the juice from the cherries, then you can make jelly by straining through a cheesecloth or make jam by squeezing the pulp through a colander to get rid of the seeds.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      To make Juice.
    2. 2
      Combine cherries, apple and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while cooking.
    3. 3
      Strain through a cheesecloth for 8 hours for jelly, or squeeze through a colander to remove the seeds for jam.
    4. 4
      Bring 4 cups of juice/pulp to full rolling boil and boil for 2 minutes.
    5. 5
      Add 3 1/2 - 4 cups of sugar, mix well.
    6. 6
      Bring back to a full rolling boil and boil for 4 minutes.
    7. 7
      Add 1 pouch of liquid pectin and lemon juice.
    8. 8
      Stir for 5 minutes.
    9. 9
      Pour into hot sterile jars, process for 5 minutes or put into freezer when cool. This may take up to 24 hours to set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nanking Cherry Jam/Jelly

    Serving Size: 1 (622 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.3
     
    Calories from Fat 7
    29%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 182.1 g
    60%
    Dietary Fiber 8.6 g
    34%
    Sugars 168.6 g
    674%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cherry juice

    liquid pectin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes