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    You are in: Home / Recipes / Nangka Pisang Goreng Recipe
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    Nangka Pisang Goreng

    Nangka Pisang Goreng. Photo by PurpleChef

    1/1 Photo of Nangka Pisang Goreng

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    PurpleChef's Note:

    regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy. for my version i added fresh jackfruit puree and cinnamon for extra flavour. you can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1. and of course, you can use saba or other banana variety if there's no available foot long pisang. though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put the fresh jackfruit with little water and dash of cinnamon in a blender.
    2. 2
      puree smoothly.
    3. 3
      mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
    4. 4
      slice the banana into bite size pieces.
    5. 5
      dip and cover the banana slices with batter.
    6. 6
      deep fry in canola oil until golden brown.
    7. 7
      use absorbent napkins to remove excess oil.
    8. 8
      serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Nangka Pisang Goreng

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 10
    53%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.7 g
    18%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    jackfruit

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