Recipe by littlemafia
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.
Top Review by UmmBinat
This worked perfectly in your Afghan salad dressing on top of a fresh baby argula/baby spinach/sliced grape tomatoes/sweet white onion/baby cucumber salad and doogh for our futoor (breaking of the fast) tonight along with my own recipe#388929 Sweet Afghani Rice With Lemon & Chicken (Zarda Palau) and more Balkan (thick) yogurt. Made for Ramadan Tag 2010.