Prep 5 mins
Cook 0 mins
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.
- Pour 3 1/2 tbsp freshly boiled water over the mint and leave to steep for 4 hours.
- Strain, mix with the sugar and serve chilled.