Nancy's Vegetable Beef Soup

The Daycare Lady's Note:

From Fix It & Forget It

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Serves: 6

Yield: 6.0

• 2 lbs stew meat , cut up
• 1 (15 ounce) can corn
• 1 (15 ounce) can green beans
• 1 lb peas , frozen
• 40 ounces tomatoes , stewed
• 5 beef bouillon cubes
• Tabasco sauce , to taste
• 2 teaspoons salt

Directions:

1. Combine all ingredients in slow cooker. Do not drain vegetables.
2. Add water to fill slow cooker to within 3 inches of top.
3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.
4. Variation: Add 1 large onion, sliced, 2 cups sliced carrots, and 3/4 cup pearl varley to mixture before cooking.

Reviews

[bmcnichol]

Easy to put together and tasty. I used canned peas instead of frozen and crushed tomatoes instead of stewed but followed the rest of the recipe. We all enjoyed this on a cool spring evening. Made for Spring PAC 2010.

[Jellyqueen]

Quick, easy to throw together, and hits the spot on these cold damp days we have been having lately. Instead of Tabasco sauce, I use cajun seasoning for spice and it works just great. Thanks for the wonderful recipe.