Nancy's Turkey Stuffing

"I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey)."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
20mins
Ingredients:
7
Yields:
3 quarts
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ingredients

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directions

  • Melt the butter in a large, heavy skillet. Add the onion and cook until yellow. Stir in as many breadcrumbs as fit and heat.
  • Transfer to a large, deep bowl and add celery, seasoning and the rest of the bread. Mix well. If too dry, add enough broth or water to moisten (don't make it soggy!).

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Reviews

  1. I've never made dressing with bread cubes before, so this was new for me. It was very easy to make and we did enjoy the flavour. I used 'freeze-dried' poultry seasoning, and found it wasn't as strong as the regular 'ground' version, so the flavour could have been a little stronger. Next time I'll used 'ground', or increase the 'freeze-dried' seasoning. I did add the celery to the onion mixture before adding the bread, but that was the only thing I did differently. I'll certainly be making this again for the Christmas bird. Many thanks Alvina. Made for Fall PAC 2011.
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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