1 Review

My 3 year old & I just made this, Delicious! Easy recipe to follow, and it turned out perfect. I added a cinnamon-powdered sugar icing just for kicks, and I used pumpkin pie spice instead of individual nutmeg, cloves, cinnamon, & ginger. I probably used 1 1/2-2 teaspoons total of that, but then again the pumpkin pie filling I used was pre-seasoned. I just added the spice to taste because that's what I had on hand. It was still very good!

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adamsgrad93 April 04, 2011
Nancy's Pumpkin Bread