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    You are in: Home / Recipes / Nancy's Potato Casserole Recipe
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    Nancy's Potato Casserole

    Nancy's Potato Casserole. Photo by Texaspollock

    1/2 Photos of Nancy's Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    cxstitcher's Note:

    I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening. I was right, it was good! And very simple to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place the thinly sliced potatoes in a greased baking dish.
    3. 3
      Combine the remaining ingreadients and pour over the potatoes.
    4. 4
      Bake covered for 35 minutes. Makes about 6 servings.
    5. 5
      Make sure you slice the potatoes thinly, or you may have a harder time getting the pototes cooked in the 35 minute time frame.
    6. 6
      I had to cook mine longer the first time, as I had sliced them a bit wide.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 16, 2011

      45

      These were really good...the only change I may make next time is to add less bell peppers but that's just a personal preference as they had a strong flavor. When taking a poll on myself, DH, & DD the average was 4.3 with two of us giving a 4 and one giving a 5. Very creamy. I did have to cook a bit longer and I did cut the potatoes very thin. May try to use a more shallow casserole dish to see if that will help. Thanks! Tagged for Healthy Choice ABC Tag Game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nancy's Potato Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 25
    16%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.6 mg
    1%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 4.6 g
    9%

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