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    You are in: Home / Recipes / Nancy's Noodle Kugel Recipe
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    Nancy's Noodle Kugel

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    mandabears's Note:

    This recipe is from Nancy, a very funny nice lady that I worked with in PA. She always had a joke or a funny story to share and when we were lucky she shared her noodle kugel, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat eggs with sugar until smooth.
    2. 2
      Add all other ingredients except noodles.
    3. 3
      Beat until smooth.
    4. 4
      Add noodles.
    5. 5
      Mix well.
    6. 6
      Pour into pan that has been sprayed with butter flavored cooking spray.
    7. 7
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on December 10, 2008

      55

      What an excellent Kugel!! I cut it in 1/2 (sort of-- hard to do 1 1/2 eggs) with no problem. ( I used 2). I layered sugar/cinnamon in it when putting it in the pan. My only problem is that I don't know what recipe book to put it in-- breakfast? pasta? side dish? dessert? It fits all these catagories. Thank You for a yummy dinner tonight that all 3 kids ate with no whiiiiining!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      This was a great sweet kugel. My meal flopped but this was the saving grace. I made it exactly as written with a sprinkle of cinnamon on top. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nancy's Noodle Kugel

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 253
    47%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.4 g
    82%
    Cholesterol 183.6 mg
    61%
    Sodium 314.4 mg
    13%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.9 g
    79%
    Protein 16.3 g
    32%

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