Nancy's Lemon Cake

Recipe by Post Time

A really good desert and easy to make.

Top Review by Sydney Mike

Made this in a 13'x9'" baking dish, & baked it for a little more than 35 minutes! And since I'm a sucker for lemon, I added almost 2 teaspoons of minced lemon zest to the glaze (should have added some to the cake, too)! Thanks for a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Cake:.
  2. Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
  3. Glaze:.
  4. Mix all ingredients.
  5. Poke holes in cake and pour over cake while cake is hot.

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