1 Review

Made this in a 13'x9'" baking dish, & baked it for a little more than 35 minutes! And since I'm a sucker for lemon, I added almost 2 teaspoons of minced lemon zest to the glaze (should have added some to the cake, too)! Thanks for a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 23, 2008
Nancy's Lemon Cake