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    You are in: Home / Recipes / Nancy's Lemon Cake Recipe
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    Nancy's Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Post Time's Note:

    A really good desert and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Cake:.
    2. 2
      Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
    3. 3
      Glaze:.
    4. 4
      Mix all ingredients.
    5. 5
      Poke holes in cake and pour over cake while cake is hot.

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    Ratings & Reviews:

    • on September 23, 2008

      55

      Made this in a 13'x9'" baking dish, & baked it for a little more than 35 minutes! And since I'm a sucker for lemon, I added almost 2 teaspoons of minced lemon zest to the glaze (should have added some to the cake, too)! Thanks for a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nancy's Lemon Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.0
     
    Calories from Fat 277
    42%
    Total Fat 30.8 g
    47%
    Saturated Fat 5.6 g
    27%
    Cholesterol 8.9 mg
    2%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 0.7 g
    2%
    Sugars 57.1 g
    228%
    Protein 2.8 g
    5%

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