Prep 15 mins
Cook 45 mins
A really good desert and easy to make.
Make and share this Nancy's Lemon Cake recipe from Food.com.
- Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
- Mix all ingredients.
- Poke holes in cake and pour over cake while cake is hot.
Made this in a 13'x9'" baking dish, & baked it for a little more than 35 minutes! And since I'm a sucker for lemon, I added almost 2 teaspoons of minced lemon zest to the glaze (should have added some to the cake, too)! Thanks for a great treat! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]