Nancy's Italian Macaroni and Cheese

Total Time
40mins
Prep 10 mins
Cook 30 mins

Here's an easy recipe for all you new cooks out there!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
  2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
  3. bake for 25 - 30 minutes.
  4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).

Reviews

(2)
Most Helpful

My kind of cooking, easy and delicious, I doubled the recipe and used 1 can tomato soup and 1 can crm of mushroom. I also added gr. beef. Definitely a keeper!

Rosa July 24, 2001

Wow!! My new favorite comfort food! This is a MUST try! I am a big fan of most mac & cheese, but this is the best I have tried. As the other reviewer, I also doubled the recipe in a 9x13 casserole dish but substituted 1 can cream of mushroom for one of the cans of tomato soup. I also used 1 1/2 cups monterey jack and 1 1/2 cups cheddar. Had to force myself to not eat the entire pan! Leftovers were great as well. Thanks for posting!

Christina V. January 15, 2010

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