Nancy's Ham Loaf (Using Lots of Ham)

Be the first to review
READY IN: 1hr 40mins
Recipe by Lorraine of AZ

There are many ham loaf recipes around but this one uses a much higher ratio of ham to ground pork which I happen to like. It produces a very tasty loaf with a nice tangy sauce on top. Here's a good way to use up leftover Easter ham.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
  2. Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
  3. Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
  4. To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a