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    You are in: Home / Recipes / Nancy's Fruit Pizza Recipe
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    Nancy's Fruit Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lunaseesstars's Note:

    this is a DESSERT that looks like a shallow pie. it's light and delicious and perfect for summer!

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    Serves: 8



    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
    3. 3
      bake 14-16 minutes, until golden brown. let stand until completely cooled.
    4. 4
      while crust is baking, allow cream cheese to soften, then beat until smooth.
    5. 5
      add confectionary sugar and cool whip and mix thoroughly.
    6. 6
      spread onto cooled crust.
    7. 7
      add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
    8. 8
      combine cornstarch and sugar with orange juice and boil for one minute.
    9. 9
      add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
    10. 10
      brush over the fruit and serve!

    Ratings & Reviews:


    Nutritional Facts for Nancy's Fruit Pizza

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 21.7 g
    Cholesterol 78.8 mg
    Sodium 517.5 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 2.6 g
    Sugars 37.6 g
    Protein 5.6 g

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