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    You are in: Home / Recipes / Nancy's Chicken Salad Recipe
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    Nancy's Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dad"e;d"e;cook's Note:

    This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.

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    Units: US | Metric


    1. 1
      Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
    2. 2
      Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
    3. 3
      Let it sit in the fridge for a bit because it tastes better cold.

    Ratings & Reviews:

    • on May 16, 2010


      This was different. I like the fact every now and then you bite into a grape. I used water chestnuts as I didn't have any celery. Made for New Kids Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nancy's Chicken Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 189.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 38.0 mg
    Sodium 216.4 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 1.2 g
    Sugars 14.7 g
    Protein 14.7 g

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