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    You are in: Home / Recipes / Nancy's Breakfast Squares Recipe
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    Nancy's Breakfast Squares

    Nancy's Breakfast Squares. Photo by Wildflour

    1/2 Photos of Nancy's Breakfast Squares

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Peggy Lynn's Note:

    My Mother, Nancy, has made this dish for as long as I can remember around the holidays or a birthday,some of the work can be done in advance--this makes a pretty presentation and is very flavorful. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (453.59 g) can refrigerated crescent dinner rolls, preferably pillsbury
    • 907.18 g regular pork sausage (OR 1 pound regular or hot pork sausage and one pound bacon, cut in inch pieces, This is the combo we) or 907.18 g hot pork sausage (OR 1 pound regular or hot pork sausage and one pound bacon, cut in inch pieces, This is the combo we)
    • 946.36 ml monterey jack cheese, grated
    • 8 eggs
    • 395.10 ml half-and-half cream
    • 4.92 ml salt
    • 2.46 ml pepper

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray a 15x10x1-inch pan with cooking spray and line it with the crescent roll dough (Usually the four rectangular pieces of dough contained in the 2 packages fit nicely in the pan (side by side)--if not you can manipulate the dough to make it fit--pinch seams together if necessary.
    3. 3
      Brown sausage; drain well and crumble over crust.
    4. 4
      If using bacon-either fry to desired doneness or microwave it and cut into one inch pieces.
    5. 5
      Spread it evenly over the dough and sausage that is already in the pan.
    6. 6
      Top with the Monterey jack cheese.
    7. 7
      Beat the eight eggs with the half and half, salt and pepper.
    8. 8
      Pour over ingredients in the pan.
    9. 9
      Bake 20-25 minutes until eggs are golden and set.
    10. 10
      Note: If using an airbake pan please add 10-15 minutes to your bake time.
    11. 11
      Cut into 12 equally sized "squares" or more--depending on serving size desired--.
    12. 12
      May serve with a dollop of sour cream if desired, and an assortment of fresh fruit -- .

    Ratings & Reviews:

    • on December 05, 2005

      55

      This is a great breakfast dish that I served for a brunch along with some Mimosas. Had the next door neighbors over and we all inhaled it. Great dish, Peggy Lynn. I recommend this to everyone, you won't be sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      Yummy, yummy, yummy! Made this the night before and popped in refrigerator to bake in the morning and take to work for a meeting...the loved it....will make this over and over again...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2005

      55

      This a wonderful recipe!! I had to halve it for the two of us, and it tasted as wonderful as it looked!! I baked it at 400 for about 15 minutes, then took it down to 375 for a TOTAL baking time of 30 minutes. Next time I think I'll bake it at 375 and bake for 35 minutes. But it was VERY VERY GOOD!!!!!!! TY Peggy! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Nancy's Breakfast Squares

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 869.2
     
    Calories from Fat 554
    63%
    Total Fat 61.6 g
    94%
    Saturated Fat 26.8 g
    134%
    Cholesterol 390.5 mg
    130%
    Sodium 1715.1 mg
    71%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 44.1 g
    88%

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