5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a great breakfast dish that I served for a brunch along with some Mimosas. Had the next door neighbors over and we all inhaled it. Great dish, Peggy Lynn. I recommend this to everyone, you won't be sorry.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Merlot December 05, 2005

Yummy, yummy, yummy! Made this the night before and popped in refrigerator to bake in the morning and take to work for a meeting...the loved it....will make this over and over again...

1 person found this helpful. Was it helpful to you? [Yes] [No]
CIndytc November 07, 2005

This a wonderful recipe!! I had to halve it for the two of us, and it tasted as wonderful as it looked!! I baked it at 400 for about 15 minutes, then took it down to 375 for a TOTAL baking time of 30 minutes. Next time I think I'll bake it at 375 and bake for 35 minutes. But it was VERY VERY GOOD!!!!!!! TY Peggy! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Wildflour July 10, 2005

These breakfast squares save the day for me this weekend, Peggy Lynn! We had unexpected guests stay the night so I prepared this recipe for our breakfast and everyone was very please! I took your suggestion and served with a variety of fresh fruit for the perfect compliment. I also used a mixture of the bacon and hot sausage combination for the perfect flavor! Next time however, I will add just a little less salt. The bacon does add it's own saltiness. This recipe tastes a lot like an quiche that you would have spent a lot more time preparing. Thanks so much, Peggy Lynn! This recipe will go into my permanent cookbook!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bev May 07, 2005

My dh has not stopped raving about these Breakfast Squares! (We actually had them for dinner, paired with a nice green salad.) It was quick and easy to put together, yet had such a nice depth of flavor to it! I cut the recipe in half, and it was just the right size for a 9x13 glass pan. I also subbed skim milk for the half and half; the dish STILL still had a rich, full-bodied flavor! Clean up was a SNAP, thanks to spraying the pan. Just a delight from every standpoint! Thanks for a great recipe, Peggy Lynn! -SibeTracker

1 person found this helpful. Was it helpful to you? [Yes] [No]
SibeTracker March 11, 2005
Nancy's Breakfast Squares