Nancy's Beef Stroganoff

Be the first to review
READY IN: 1hr 45mins
Recipe by jcrozier

My mom's recipe, a favorite with folks everywhere!

Ingredients Nutrition


  1. Mix together beef, Kitchen Bouquet, dry mustard, and marjoram. Set aside for a few minutes while you slice the mushrooms.
  2. Slice the mushrooms.
  3. Heat oil in electric frying pan or large skillet, add meat.
  4. Brown meat and add mushrooms.
  5. Turn heat down and simmer, covered, for about 30 minutes, until meat is tender.
  6. Add Sour Cream and ketchup.
  7. cook only long enough to heat sour cream and ketchup. You don't want it to boil.
  8. Add salt and pepper to taste.
  9. Serve over egg noodles (we like wide ones).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a