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    You are in: Home / Recipes / Nancy Silverton’s Grape Sourdough Starter Recipe
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    Nancy Silverton’s Grape Sourdough Starter

    Average Rating:

    3 Total Reviews

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    • on March 08, 2014

      I made this grape starter for the first time and after waiting the appropriate time, fed it for three days and made Jim Lahey's no knead sour dough bread in a Dutch oven. Pretty good for my first attempt. Look forward to trying Daniel Leader's Pain de campagne next week. Thanks, Nancy for the great starter recipe.

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    • on January 12, 2012

      WOW I lost this starter recipe from Silverton's and so glad to see you share it at food.com. I am getting back to baking bread and purchased Goldrush starter dry in small package but think will save it and get some grapes.
      thank you:)

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    • on November 09, 2010

      Just finished making my starter by this recipe fed it for the 3 days made bread from my starter I made a big mess my bread did not rise also when I cooked it the bread was packed and weighed a ton don't have any idea what went wrong

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    Nutritional Facts for Nancy Silverton’s Grape Sourdough Starter

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 12
    37%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 115.9 g
    38%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.8 g
    71%
    Protein 13.7 g
    27%

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