Nancy Knoedler's Cheesy Potatoes

"At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Butter a 9 x 13-inch baking pan. No need to start the oven just yet.
  • Put the potatoes into the prepared pan and pat evenly.
  • Melt together the cheese and the butter together with the half-and-half. Pour evenly over the potatoes.
  • Let casserole set on the counter for 1/2 hour. About midway, you may start preheating the oven.
  • Bake casserole for 1 hour or until hot and bubbly.

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