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    You are in: Home / Recipes / Nancy Knoedler's Cheesy Potatoes Recipe
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    Nancy Knoedler's Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lorraine of AZ's Note:

    At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9 x 13-inch baking pan. No need to start the oven just yet.
    2. 2
      Put the potatoes into the prepared pan and pat evenly.
    3. 3
      Melt together the cheese and the butter together with the half-and-half. Pour evenly over the potatoes.
    4. 4
      Let casserole set on the counter for 1/2 hour. About midway, you may start preheating the oven.
    5. 5
      Bake casserole for 1 hour or until hot and bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Nancy Knoedler's Cheesy Potatoes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.2
     
    Calories from Fat 385
    73%
    Total Fat 42.8 g
    65%
    Saturated Fat 27.1 g
    135%
    Cholesterol 128.1 mg
    42%
    Sodium 1087.1 mg
    45%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 13.0 g
    26%

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