Nancy Duke's Ratatouille

READY IN: 1hr
Recipe by Bliss

I love eggplant and zukes and this is the best recipe i've ever found for ratatouille.

Top Review by JustJanS

This was very good-I used 1 red, 1 green pepper and 1 teaspoon of italian herbs at the beginning and a big handful of flat leaf parsley at the end. I'm looking forward to leftovers cold today.

Ingredients Nutrition

Directions

  1. Saute' onion until transparent in olive oil in large skillet (not brown).
  2. Add remaining ingredients.
  3. Cover; cook over medium heat 45 min.
  4. ,stirring occasionally.
  5. A little water may be added if necessary.
  6. May be served with Parmesan cheese on top.
  7. May be served cold.
  8. Serves 6.

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