Prep 5 mins
Cook 5 mins
- 2 cups cranberry juice
- 3 1⁄4 cups water
- 6 cloves
- 1 cinnamon stick
- 1⁄3 cup sugar
- 6 ounces frozen lemonade concentrate
- Mix cranberry juice, water,cloves, and cinnamon and heat over med. to a roiling boil.
- Remove from heat and let stand 5 minute.
- Strain over pitcher.
- Mix in sugar and lemonade, reheat as desired.
Very tasty hot cider. Sweet and tart.