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    You are in: Home / Recipes / Nancy Black's School Brownies Recipe
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    Nancy Black's School Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tweeky's Note:

    Apple Brownies makes you wonder but these sure are good. This ladies daughter brought one home from school, made by her teacher and she just had to have the recipe. Recipe source, "The Apple Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree.
    2. 2
      Grease and flour 8"x8" baking dish.
    3. 3
      Cream together the margarine and sugar in a medium-size bowl.
    4. 4
      Beat in the egg.
    5. 5
      In another bowl, mix together the flour, baking soda, baking powder, and spices.
    6. 6
      Stir into the batter.
    7. 7
      Peel, core, and dice the apple.
    8. 8
      Add to the batter with the chopped walnuts and vanilla extract.
    9. 9
      Stir to combine.
    10. 10
      Pour into the baking dish and bake for 30 minutes or until a skewer inserted in the middle comes out clean.
    11. 11
      Cool in the pan on a wire rack.
    12. 12
      Slice into squares.

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    Ratings & Reviews:

    • on December 20, 2007

      55

      I made these for my daughter's snack day in Kindergarten. It smelled so great cooking, then I had to cut it warm to get it to school on time. It was very hard to not eat some myself. The class was disappointed that there weren't seconds. Oh--and I used a honey crisp apple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nancy Black's School Brownies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 87
    49%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 13.2 mg
    4%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.1 g
    56%
    Protein 2.1 g
    4%

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