Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nancy Andretti's Creamy Chicken and Dumplings Recipe
    Lost? Site Map

    Nancy Andretti's Creamy Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MizzNezz's Note:

    This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat milk, peas, carrots, chicken and soup to boiling.
    2. 2
      Mix biscuit mix and milk to make a soft dough.
    3. 3
      Drop,gently, by 8 spoonfuls on top of soup.
    4. 4
      Cook, uncovered, on low for 10 minutes.
    5. 5
      Cover and cook 10 minutes more.

    Ratings & Reviews:

    • on December 05, 2002


      This was very good. My family really liked it a lot and as far as being doesn't get much easier than this! I didn't like the dumplings as much as the firmer kind, these were very light and fluffy, but everyone seemed to like them. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002


      This was very tasty and should receive 5* based on easiness alone :) I could not believe that the WHOLE family ate and enjoyed it, which doesn't happen often, since I have 2 pickies out of 6 eaters! Thanks, once again Inez, for a budget stretching delicious dinner. P.S. Be careful to use very low heat...I used #3 on my electric stove and the soup still burned and stuck a bit on the biggie, though, since the dish did not need to be stirred, I didn't even notice until it was all gone and I was clearing the table :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Nancy Andretti's Creamy Chicken and Dumplings

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.8 g
    Cholesterol 16.2 mg
    Sodium 939.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.9 g
    Sugars 6.4 g
    Protein 8.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes