Nancy Andretti's Creamy Chicken and Dumplings

Total Time
Prep 5 mins
Cook 25 mins

This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.

Ingredients Nutrition


  1. Heat milk, peas, carrots, chicken and soup to boiling.
  2. Mix biscuit mix and milk to make a soft dough.
  3. Drop,gently, by 8 spoonfuls on top of soup.
  4. Cook, uncovered, on low for 10 minutes.
  5. Cover and cook 10 minutes more.
Most Helpful

5 5

This was very good. My family really liked it a lot and as far as being doesn't get much easier than this! I didn't like the dumplings as much as the firmer kind, these were very light and fluffy, but everyone seemed to like them. Thanks for posting.

5 5

This was very tasty and should receive 5* based on easiness alone :) I could not believe that the WHOLE family ate and enjoyed it, which doesn't happen often, since I have 2 pickies out of 6 eaters! Thanks, once again Inez, for a budget stretching delicious dinner. P.S. Be careful to use very low heat...I used #3 on my electric stove and the soup still burned and stuck a bit on the biggie, though, since the dish did not need to be stirred, I didn't even notice until it was all gone and I was clearing the table :)

5 5

Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.