Prep 5 mins
Cook 25 mins
This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.
- 1 1⁄2 cups milk
- 1⁄2 cup frozen peas
- 1⁄2 cup frozen carrots
- 1 cup cut-up cooked chicken
- 1 can cream of mushroom soup
- 1 cup biscuit mix
- 1⁄3 cup milk
- Heat milk, peas, carrots, chicken and soup to boiling.
- Mix biscuit mix and milk to make a soft dough.
- Drop,gently, by 8 spoonfuls on top of soup.
- Cook, uncovered, on low for 10 minutes.
- Cover and cook 10 minutes more.
This was very good. My family really liked it a lot and as far as being easy...it doesn't get much easier than this! I didn't like the dumplings as much as the firmer kind, these were very light and fluffy, but everyone seemed to like them. Thanks for posting.
This was very tasty and should receive 5* based on easiness alone :) I could not believe that the WHOLE family ate and enjoyed it, which doesn't happen often, since I have 2 pickies out of 6 eaters! Thanks, once again Inez, for a budget stretching delicious dinner. P.S. Be careful to use very low heat...I used #3 on my electric stove and the soup still burned and stuck a bit on the bottom...no biggie, though, since the dish did not need to be stirred, I didn't even notice until it was all gone and I was clearing the table :)
Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.