Nancy Andretti's Creamy Chicken and Dumplings
"This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup frozen peas
- 1⁄2 cup frozen carrots
- 1 cup cut-up cooked chicken
- 1 can cream of mushroom soup
- 1 cup biscuit mix
- 1⁄3 cup milk
directions
- Heat milk, peas, carrots, chicken and soup to boiling.
- Mix biscuit mix and milk to make a soft dough.
- Drop,gently, by 8 spoonfuls on top of soup.
- Cook, uncovered, on low for 10 minutes.
- Cover and cook 10 minutes more.
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Reviews
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This was very good. My family really liked it a lot and as far as being easy...it doesn't get much easier than this! I didn't like the dumplings as much as the firmer kind, these were very light and fluffy, but everyone seemed to like them. Thanks for posting. -
This was very tasty and should receive 5* based on easiness alone :) I could not believe that the WHOLE family ate and enjoyed it, which doesn't happen often, since I have 2 pickies out of 6 eaters! Thanks, once again Inez, for a budget stretching delicious dinner. P.S. Be careful to use very low heat...I used #3 on my electric stove and the soup still burned and stuck a bit on the bottom...no biggie, though, since the dish did not need to be stirred, I didn't even notice until it was all gone and I was clearing the table :) -
Tastes great and is super easy to make. My son and I don't like carrots, so we use celery. I make a double batch and usually use a can of cream or mushroom and a can of either cream of chicken or cream of celery. Dumplings came out perfect. On my dinner rotation.
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This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings. -
Like Karen said, be sure to use very low heat! I was waiting for it to boil and when I went to put the dumplings in I stirred it and realized the bottom had burned. I ended up having to throw everything away and eat takeout for dinner. But I will try this again using very low heat and being careful!
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Tweaks
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This is a great family comfort food dinner. I have made this for years, I do however change the cream of mushroom to the cream of chicken. I have aso substituted half anf half for the milk as well. the secret is to use a lower heat and stir frequently until you add the dumplings.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
