Nancy Andretti's Creamy Chicken and Dumplings

READY IN: 30mins
Recipe by MizzNezz

This was on the Betty Crocker web site. It said they RACE to the table! Haven't tried this yet, but I think it looks yummy.

Top Review by CrAzYcOoKeR222

This was very good. My family really liked it a lot and as far as being easy...it doesn't get much easier than this! I didn't like the dumplings as much as the firmer kind, these were very light and fluffy, but everyone seemed to like them. Thanks for posting.

Ingredients Nutrition

Directions

  1. Heat milk, peas, carrots, chicken and soup to boiling.
  2. Mix biscuit mix and milk to make a soft dough.
  3. Drop,gently, by 8 spoonfuls on top of soup.
  4. Cook, uncovered, on low for 10 minutes.
  5. Cover and cook 10 minutes more.

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