• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nanci's Orange/Vanilla Jello Mold
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Nanci's Orange/Vanilla Jello Mold

    Rate it! | Read 5 Reviews

    No photos yet!

    Add Your Photos
    Add This Recipe To:

    Ingredients:

    Servings:

    mold

    Directions:

    Prep Time: 15 mins

    Total Time: 15 mins

    1. 1 Mix jello with water.
    2. 2 Whip ice cream into jello mixture.
    3. 3 Add oranges, pineapple, nuts and cherries.
    4. 4 Mix well.
    5. 5 Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
    6. 6 Refrigerate till firm and unmold, if necessary.
    1. ? Have a question about this recipe? Ask the community.

    Spot an error? Submit a correction.

    Print This Recipe

    Grammy's Famous Raspberry Jello Mold. Recipe by catercow

    Ratings & Reviews:

    • on January 02, 2004

      I made this for Christmas and everyone loved it- especially the kids in the family. The recipe didn't specify whether to drain the pineapple but I did anyways. I used low-fat vanilla froxen yogurt to reduce the fat. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2003

      I made this for an Easter dinner sidedish. Even the friend that dislikes jello molds liked this one! This did form in the mold for me but it sort of started drooping fairly soon. I liked the fruit and nut combination (not to mention the creamsicle like flavor). Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2002

      Very Good!! It was like a 50/50 bar with fruit and nuts. Liked by everyone. I will make this again. Thank you for a great side dish recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2002

      I'm sorry that WJKing had unsuccessful results with this recipe. I have made it a zillion times with the same delicious results. I just made it for Thanksgiving and it was delicious...as always. I reread the recipe and there was an error when it was transposed. It should read.....1 'small' can of crushed pineapple. Perhaps WJ used a large can. Also, as stated, the mandarin oranges should be drained....perhaps she didn't drain them. I have molded the recipe but prefer to serve it in a glass brandy sniffer or another glass serving bowl. One less step to think about. Please try it again WJ and let me know the results. You thought, perhaps, it should be 6 oz of Jello. No.....a 3 oz package is correct.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 28, 2002

      This was a really great FLAVORED jello salad, but it did NOT mold. I followed directions exactly. The only thing I can figure out is that the mandarin oranges & crushed pineapple should've been the smaller can sizes. (I just emailed this question to Recipezaar, so hopefully this will not happen for others.) I was really disappointed. I made this for my DH's Thanksgiving dinner, and it was REALLY soup-y. Maybe it should've been 6 oz. jello? Less fruit?? Dunno - flavor was great, and I will try it again provided the recipe is corrected. Thanks for sharing. The flavor was great! Just disappointing consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    About This Recipe

    Nanci's Orange/Vanilla Jello Mold

    on April 22, 2002
    ID #26086

    I got this great recipe from a friend. I usually serve this as a side dish on the Holidays.

    Contact This Chef Favorite This Chef

    Photos

    • Photos from Recipes Like This
      • Grammy's Famous Raspberry Jello Mold
      • Christmas Cherry Cream Cheese-Jello Mold
      • Mom's Thanksgiving Cranberry Jello Mold
      • Abear's Diet Jello
      • Beer Jello Shots
      • Cinnamon Apple Jello Salad

    Nutrition Facts

    Nanci's Orange/Vanilla Jello Mold

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1620.3
     
    Calories from Fat 626
    38%
    Total Fat 69.6 g
    107%
    Saturated Fat 23.0 g
    115%
    Monounsaturated Fat 13.7 g
    68%
    Polyunsaturated Fat 28.3 g
    141%
    Trans Fat 0.0 g
    0%
    Cholesterol 125.7 mg
    5%
    Sodium 640.8 mg
    26%
    Potassium 1625.3 mg
    46%
    Magnesium 204.0 mg
    8%
    Total Carbohydrate 242.0 g
    80%
    Dietary Fiber 14.1 g
    56%
    Protein 28.8%
    57%
    Detailed Nutrition Values About Nutrition Info

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement