Nanci Burkhart's Supper Spuds

Submitted by swirlycinnacakes

"From "Rush Hour Recipes". Great meatless entree!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 large russet potatoes
• 3 tablespoons butter
• 1⁄4 cup cheddar cheese, grated
• 3 tablespoons green onions, chopped
• 4 large eggs

directions

1. Bake potatoes and scoop out insides.
2. Mix potato with butter, cheese, and green onion.
3. Restuff potato skins with mixture.
4. Make a well in center of each stuffed potato skin; crack egg into well.
5. Bake at 350°F for 15 minutes or until egg is set.