Nanci Burkhart's Supper Spuds

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READY IN: 45mins
Recipe by swirlycinnacakes

From "Rush Hour Recipes". Great meatless entree!

Ingredients Nutrition


  1. Bake potatoes and scoop out insides.
  2. Mix potato with butter, cheese, and green onion.
  3. Restuff potato skins with mixture.
  4. Make a well in center of each stuffed potato skin; crack egg into well.
  5. Bake at 350°F for 15 minutes or until egg is set.

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