Nana's White Chili

READY IN: 40mins
Recipe by Chef Lindsay

Yummy chili given to me by a friend. Thanks to her "Nana" for feeding my picky family of 5!

Top Review by mama smurf

Made this for Spring PAC 2013 and the neighbors who were out of town and just got home...they really enjoyed this. I did sneak a taste but I will definately make this for DH and yummy. Served this with a green salad and french bread. Thank you for posting.

Ingredients Nutrition


  1. Sautee onions and garlic in butter and EVOO.
  2. Add the rest of ingredients, minus the corn.
  3. Cook until simmering, then add corn.
  4. Continue to cook until hot and bubbly.
  5. Best if reheated.
  6. Lasts 2 weeks refrigerated.

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