Total Time
Prep 25 mins
Cook 15 mins

Yummy chili given to me by a friend. Thanks to her "Nana" for feeding my picky family of 5!

Ingredients Nutrition


  1. Sautee onions and garlic in butter and EVOO.
  2. Add the rest of ingredients, minus the corn.
  3. Cook until simmering, then add corn.
  4. Continue to cook until hot and bubbly.
  5. Best if reheated.
  6. Lasts 2 weeks refrigerated.
Most Helpful

Made this for Spring PAC 2013 and the neighbors who were out of town and just got home...they really enjoyed this. I did sneak a taste but I will definately make this for DH and yummy. Served this with a green salad and french bread. Thank you for posting.

mama smurf March 24, 2013

Great chili! Made as directed and served with a side salad and biscuits. Thanks for sharing! ***Made for Fall PAC 2012***

rickoholic83 October 29, 2012