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    You are in: Home / Recipes / Nana's Sugar Cream Pie Recipe
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    Nana's Sugar Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Debbie Smith's Note:

    Delicious, rich and creamy pie from the kitchen of my grandmother. She always made the best foods. Our family enjoy this pie every Thanksgiving and Christmas.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, flour and salt together.
    2. 2
      Add cream, milk and vanilla.
    3. 3
      Pour mixture into a 9 inch unbaked pie shell; sprinkle with cinnamon and dot with butter.
    4. 4
      Bake in 425 F oven for 10 mins; reduce heat to 350 F and bake for 1 hr 15 mins.

    Ratings & Reviews:

    • on May 23, 2007

      55

      I thought it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2004

      55

      This was the best sugar cream pie I have made. I have tried ot make sugar cream pie two other times and they came out soupy. This recipe was excellent. I had never had or heard of a Sugar cream pie until I moved to Indiana. This pie was excellent and now I can enjoy a homemade sugar cream pie. Thanks for the recipe. Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      45

      hubby loves sugar pie...and this sooo past his test..and the kids loved it too...great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Nana's Sugar Cream Pie

    Serving Size: 1 (787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1782.6
     
    Calories from Fat 834
    46%
    Total Fat 92.7 g
    142%
    Saturated Fat 57.6 g
    288%
    Cholesterol 343.1 mg
    114%
    Sodium 732.8 mg
    30%
    Total Carbohydrate 231.2 g
    77%
    Dietary Fiber 0.6 g
    2%
    Sugars 201.2 g
    804%
    Protein 11.3 g
    22%

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