Nana's Shrimp Supreme

READY IN: 30mins
Recipe by mary winecoff

This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.

Top Review by KateL

Very tasty, although I would decrease the Worcestershire some and add some minced garlic. Also, I would prefer to use cooked shrimp and add it at the end to warm it up; it was hard to tell when the shrimp was done underneath all the sauce. Thanks for posting, Mary. Made for Photo Tag.

Ingredients Nutrition


  1. Melt butter in large saucepan.
  2. Add flour and mix.
  3. Add milk and stir until thick cream sauce is made.
  4. Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
  5. Add salt and pepper.
  6. Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
  7. Serve over white rice.

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