Total Time
43mins
Prep 20 mins
Cook 23 mins

A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread.

Ingredients Nutrition

Directions

  1. Melt butter over low heat in the oven in a baking dish.
  2. Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
  3. Arrange shrimp in a single layer in the sauce.
  4. Broil for 5 minutes.
  5. Remove and let stand 15 minutes.
  6. Broil on high 3 minutes more.
Most Helpful

5 5

This was delicious! No complaints from my family--even my really picky eater!!