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    You are in: Home / Recipes / Nana's Ricotta Gnocchi Recipe
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    Nana's Ricotta Gnocchi

    Average Rating:

     3 Total Reviews

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    • on February 09, 2004

      This is an excellent simple gnocchi recipe. The proportions are spot on and it mixes well. I made this using a homemade ricotta [#47259] and it went very well served with a pesto recipe also from this site. I didn't drain the ricotta when I made it for the full 30 minutes as the curd had beautifully separated out and it wasn't overly moist at all. Thanks for a yummy gnocchi recipe Dee!

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    • on August 27, 2010

      I made these a while ago and they had turned out really well. My husband thought they were a bit on the chewy side, though, but it's just personal preference. For a lighter gnoccho, sometimes I do one part ricotta or mashed potato to one part flour. However, using ricotta instead of mashed potatoes made the process so much faster. Will definitely make again. Thanks for sharing, Dee514!

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    • on April 15, 2004

      I love gnocchi. This was a delicious recipe. It was quite easy and worked out well. I had it with a white cheese sauce, and as there are only two of us, had it for lunch the next day with a meat and tomato sauce. Thanks.

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    Nutritional Facts for Nana's Ricotta Gnocchi

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 140
    21%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 56.4 mg
    18%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.6 g
    2%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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