3 Reviews

This is an excellent simple gnocchi recipe. The proportions are spot on and it mixes well. I made this using a homemade ricotta [#47259] and it went very well served with a pesto recipe also from this site. I didn't drain the ricotta when I made it for the full 30 minutes as the curd had beautifully separated out and it wasn't overly moist at all. Thanks for a yummy gnocchi recipe Dee!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat February 09, 2004

I made these a while ago and they had turned out really well. My husband thought they were a bit on the chewy side, though, but it's just personal preference. For a lighter gnoccho, sometimes I do one part ricotta or mashed potato to one part flour. However, using ricotta instead of mashed potatoes made the process so much faster. Will definitely make again. Thanks for sharing, Dee514!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rosabela August 27, 2010

I love gnocchi. This was a delicious recipe. It was quite easy and worked out well. I had it with a white cheese sauce, and as there are only two of us, had it for lunch the next day with a meat and tomato sauce. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ozzzie April 15, 2004
Nana's Ricotta Gnocchi