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    You are in: Home / Recipes / Nana's Red Velvet Cake Icing Recipe
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    Nana's Red Velvet Cake Icing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 24, 2005

      I used this icing on a packaged Red Velvet cake mix and it turned it into something special! Wanted to make a cake but didn't have any frosting in a can so I made this and I'm glad I did! I may never return to canned frosting again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      This is what cooked icing is supposed to taste like!!!! I lost my old recipe, thank you so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      This is the same cooked icing recipe that I have been using to ice red cakes for 35 years. I got the recipe from my aunt whom made this icing to put on all her red cakes back in the 1950's. In my opinion, it is the only icing that should be allowed on red cakes, not the cream cheese version, lol. This cooked icing recipe also goes very well on dark chocolate cake and pistachio cake. Thanks for posting this recipe, Jessica.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      I'm not sure what I did wrong, but the recipe ended up being too runny. I had to put the entire 500g bag of icing sugar just so it was the proper consistency. That being said, it was perfectly sweet for the kids!!

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    • on February 04, 2008

      made this to go on a red velvet cake mix. It was OK. The texture was great and the ease to make was good, however, i guess we are a sweeter family as we did not really care for the taste. It's not sweet and it's not buttery, so we were in between.

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    Nutritional Facts for Nana's Red Velvet Cake Icing

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2404.8
     
    Calories from Fat 1740
    72%
    Total Fat 193.4 g
    297%
    Saturated Fat 122.2 g
    611%
    Cholesterol 522.2 mg
    174%
    Sodium 1743.9 mg
    72%
    Total Carbohydrate 161.5 g
    53%
    Dietary Fiber 1.0 g
    4%
    Sugars 118.1 g
    472%
    Protein 13.9 g
    27%

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