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    You are in: Home / Recipes / Nana's Red Velvet Cake Recipe
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    Nana's Red Velvet Cake

    Nana's Red Velvet Cake. Photo by Chef #1100816

    1/1 Photo of Nana's Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1100816's Note:

    My mother in law passed this recipe down to me when her son requested that I make this cake. It's a beautiful cake with the deep red color and the bright white frosting. It's great for a holiday party (or anytime really). This red velvet cake gets regular compliments when I bake it for my friends and family. My brother in law recently asked me to make it as his groom's cake for his wedding and all of the guests raved about it. It's a simple recipe that you really can't go wrong with!

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    Serves: 10-12



    Units: US | Metric

    Cake Recipe

    Cream Cheese Icing


    1. 1
      For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
    2. 2
      Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
    3. 3
      Let cake cool completely before trying to ice.
    4. 4
      For cream cheese icing, cream butter and cheese together using a hand held mixer.
    5. 5
      Add sugar, vanilla and nuts and mix well.
    6. 6
      Spready evenly on cake.

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    Nutritional Facts for Nana's Red Velvet Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 980.6
    Calories from Fat 560
    Total Fat 62.3 g
    Saturated Fat 16.9 g
    Cholesterol 92.6 mg
    Sodium 531.8 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 0.9 g
    Sugars 75.8 g
    Protein 7.1 g

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