- 3 eggs
- 1 cup granulated sugar
- 2⁄3 cup pumpkin
- 3⁄4 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 8 ounces cream cheese
- 8 ounces bowl Cool Whip
- 1 teaspoon vanilla
- 4 tablespoons margarine
Directions See How It's Made
- In large bowl beat ingredients on medium speed until smooth.
- Line cookie sheet with wax paper. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
- Turn out immediately on towel sprinkled with powder sugar. Peel off wax paper immediately. Set aside to cool.
- Filling: Beat all ingredients in metal bowl until creamy.
- After pumpkin is cooled, cover in filling generously (a lot).
- Slowly roll into a log form.
- Wrap in wax paper and tape ends.
- Chill for 30 to 45 minutes. Slice and enjoy.