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    You are in: Home / Recipes / Nana's Pull-Apart Bread Recipe
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    Nana's Pull-Apart Bread

    Nana's Pull-Apart Bread. Photo by SweetsLady

    1/7 Photos of Nana's Pull-Apart Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mary winecoff's Note:

    Nana made this for holiday dinners. It is very easy to do and my boys argue on who has had the most. Simple to do.

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    Serves: 15



    Units: US | Metric


    1. 1
      Melt 1/2 cup butter and add to milk.
    2. 2
      Stir in sugar, salt and yeast until dissolved.
    3. 3
      Place flour in large bowl.
    4. 4
      Make a well and pour in liquid.
    5. 5
      Stir until blended.
    6. 6
      Cover and let rise until doubled, 1 hour or longer.
    7. 7
      Turn dough on floured surface and roll until 1/4 inch thick.
    8. 8
      Cut into 3 inch squares.
    9. 9
      Dip each square in remaining melted butter.
    10. 10
      Layer squares in 10-inch tube pan.
    11. 11
      Let rise until doubled.
    12. 12
      Bake 30-40 minutes at 350°F.

    Ratings & Reviews:

    • on February 13, 2008


      This is a super easy, super buttery recipe. Usually Buddha does all our baking, but being the 'butterholic' that I am, I just had to try my luck at it with this recipe. I too, had to knead the bread well rather than 'stir until blended' but really didn't see it as a problem. I used buttermilk instead of regular milk and what I got was a wonderful ring of sweet and buttery bread slices! This recipe is wonderful because you can have fresh rolls with the butter already in them and you no longer have to let your meal get cold while you butter your bread. :) This would be great bread for breakfast (with jam on it, yummy) or dinner with a nice soup, stew, steak, or just about anything. Tell your Nana a little Birdie from Chattanooga says "Thank You!"

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    • on September 16, 2013


      Delicious and EASY!! I love this recipe! The second time I made this I added some garlic to the flour before mixing in the liquid. I also sprinkled parmesan (for spaghetti) in the pan before adding the first layer of dough, then again between the layers. My oh my, DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008


      Have only made a recipe like this once or twice before, & this one tops whatever went before ~ REALLY OUTSTANDING! I did the SweetsLady thing & rolled bits of dough into balls! Had a great time making this very tasty bread! Will definitely be another time with this on my table! Thanks for posting it! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]

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    Read All Reviews (5)


    Nutritional Facts for Nana's Pull-Apart Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.1 g
    Cholesterol 34.8 mg
    Sodium 250.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.8 g
    Sugars 3.4 g
    Protein 3.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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