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My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.
Units: US | Metric
Serving Size: 1 (2070 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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