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    You are in: Home / Recipes / Nana's Potato Gnocchi Recipe
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    Nana's Potato Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dee514's Note:

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until well done.
    2. 2
      Cool just enough to handle, peel and mash thoroughly.
    3. 3
      Place mashed potatoes on a floured board and mix well with flour.
    4. 4
      Knead dough well.
    5. 5
      Roll dough into a"finger thin" roll, and cut into pieces 1-2 inches long.
    6. 6
      Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
    7. 7
      Arrange the gnocchi on a lightly floured sheet or board, dust them lightly with flour.
    8. 8
      After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
    9. 9
      When they rise to the surface, remove them from the pot with a strainer.
    10. 10
      Place in a heated bowl.
    11. 11
      Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
    12. 12
      Add heated sauce, sprinkle with grated Parmesan cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Nana's Potato Gnocchi

    Serving Size: 1 (2070 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 22
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.4 mg
    1%
    Sodium 5372.5 mg
    223%
    Total Carbohydrate 147.0 g
    49%
    Dietary Fiber 14.1 g
    56%
    Sugars 4.6 g
    18%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

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