Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nana's Pork Chop and Sauerkraut Skillet Recipe
    Lost? Site Map

    Nana's Pork Chop and Sauerkraut Skillet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 03, 2002

      My Lord, Girl, this just made the best supper! It's really easy to fix and the taste is DIVINE!! Made it according to your directions, and it couldn't have turned out better! Thanks for sharing a great recipe. It's definitely a KEEPER! Laudee C.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      I'm a latecomer to sauerkraut, but after this dinner I'm converted! Just delicious. Instead of beans, I added minced red onion to the skillet. And instead of water, I used some homemade chicken stock. Simple ingredients and cooking procedure for outstanding results. The pork was perfect with crispy pan fried potatoes and sides of fresh steamed broccoli and cauliflower. This is a winner! I will DEFinitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      My entire family (both sets of grandparents) is Polish and I often make sauerkraut and pork chops with homemade applesauce. The acid in the kraut tenderizes the meat while it cooks. My grandmother often made very simple food that tasted extraordinary. Never heard of having beans in this, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      This really turned out great. I was skeptical about the beans but it worked real well. I used black beans. I also added a little brown sugar and half an apple sliced for flavor. And the pork was very tender and not not. We'll be having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      This was delicious and so easy. The chops came out tender and juicy enough to cut with a fork. I will definitely be making this again..and soon! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      We quite enjoyed this, but i wasn't 100% wild about the beans in there. I would consider them "optional" - if I don't have enough pork to go around, I'll bulk up the dish by adding a can of beans. Otherwise next time I'd leave 'em out. I did happen to have bacon drippings on hand (something I've never cooked with before) and I was pleased with the taste results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Nana's Pork Chop and Sauerkraut Skillet

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.9
     
    Calories from Fat 329
    51%
    Total Fat 36.6 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 175.4 mg
    58%
    Sodium 860.5 mg
    35%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.8 g
    7%
    Protein 56.8 g
    113%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites