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    You are in: Home / Recipes / Nana's Pizza Dough Recipe
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    Nana's Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dee514's Note:

    This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose you could use olive oil for the shortening although I've never tried it. This is the dough recipe only. Please use your favorite pizza recipe for baking times/temperatures. NOTE: 2 hour "cooking time" is approx rising time.

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    Ingredients:

    Yield:

    12-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
    2. 2
      Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
    3. 3
      Place the dough on a floured board and pound it lightly to deflate it.
    4. 4
      Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
    5. 5
      Continue with your favorite pizza recipe for toppings and baking times/temperatures.

    Ratings & Reviews:

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    Nutritional Facts for Nana's Pizza Dough

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1230.1
     
    Calories from Fat 148
    12%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 12.1 mg
    4%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 229.5 g
    76%
    Dietary Fiber 11.6 g
    46%
    Sugars 0.7 g
    3%
    Protein 36.9 g
    73%

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