Nana's Pineapple Cranberry Freeze

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  3. Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

Reviews

(1)
Most Helpful

This is a great, easy make-ahead recipe. I used it as a salad for a family I took a meal to. I tasted it before freezing and decided to add 1/4 cup sugar, as it seemed a little tart. Next time, I'll make it per the recipe, but wanted to make sure when taking it to someone else. Thanks!

CaramelPie August 12, 2008

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