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Intense taste, very chocolate. I imagine the whole wheat flour makes these healthy (wink). I got 23 cookies which baked 10 minutes. It would be helpful to say what size ball of dough would be the target cookie and how far apart to space the cookies. On a 9x13 tray, I placed 11 cookies, which ran together, so I tried 6 cookies per tray for the rest, letting them cool on the tray for 10 minutes before moving to a single layer on plates for complete cooling. The cookies tasted better after complete cooling; they stayed somewhat soft, so I must have done something right. Made for Spring 2014 Pick A Chef.