Nana's Oatmeal Chocolate Chip Cookies

READY IN: 25mins
KateL
Recipe by Goatsybrooks

Oatmeal Chocolate Chip Cookies

Top Review by KateL

Intense taste, very chocolate. I imagine the whole wheat flour makes these healthy (wink). I got 23 cookies which baked 10 minutes. It would be helpful to say what size ball of dough would be the target cookie and how far apart to space the cookies. On a 9x13 tray, I placed 11 cookies, which ran together, so I tried 6 cookies per tray for the rest, letting them cool on the tray for 10 minutes before moving to a single layer on plates for complete cooling. The cookies tasted better after complete cooling; they stayed somewhat soft, so I must have done something right. Made for Spring 2014 Pick A Chef.

Ingredients Nutrition

Directions

  1. Mix sugars, butter and Crisco together. Add eggs. Mix in soda, salt and flour. Add oats and chocolate chips last.
  2. Cook at 350 for 8-10 minutes. I always eyeball the cookies and take them out when they're just turning golden but still seem a little jiggly so they stay soft once they've hardened.

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