Nana's Mincemeat

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READY IN: 4hrs
Recipe by Chef mariajane

This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you -

Ingredients Nutrition


  1. Cook the beef in 2 tablespoons salt until tender (as for pot roast), about 2 1/2 - 3 hours. Cool; put meat through meat grinder.
  2. Put apples through meat grinder then lemon.
  3. Remove rind membrane first and then put the rind through the very fine chopper.
  4. Cook all ingredients, except that the mincemeat does not scorch.
  5. Bottle for preserves. So delicious!

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