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    You are in: Home / Recipes / Nana's Melt in Your Mouth Blue Cheese Pork Chops Recipe
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    Nana's Melt in Your Mouth Blue Cheese Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 03, 2011

      OH WOW! I had blue cheese in the fridge to use up .. and pork chops.. I am soooo glad I looked this up and tried. it.. wonderful recipe.... thats all i can say.. try it.. the chops did NOT dry out at all... I cooked them almost 4 hrs actually.. then did as another reviewer suggested.. i pulled the chops out and added some heavy cream and a little more blue cheese.. heavenly.. served tonight with red potato mashies and sauteed spinach.. thank you for this recipe bayou.. its a keeper!!

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    • on June 26, 2010

      Absolutely divine. Husband said they were the best pork chops he's ever eaten in his life!! I tweaked just a bit, using cx Better than Bullion and water for broth, browning in Dutch oven, simmering in same on stovetop. Removed chops, added 1 cup of heavy cream, then the bleu cheese to make a heavenly gravy. Thank you for sharing this wonderful recipe!

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    • on April 16, 2009

      Tender and flavorful chops...I'm floating around somewhere in Blue Cheese heaven!

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    • on October 12, 2008

      One word for these pork chops would be FABULOUS! My family begs for these on cold Sunday evenings! They are easy and truly melt in your mouth. I thinken the gravy with a little cold water and corn starch and pour over mashed potato and chop.

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    • on October 18, 2006

      I used a variation of this but I didn't put the blue chees on until later in the cooking. I also added a thick slice of ham was added to the top also. Going to do the same thing with Chicken Breasts too. If you like blue cheese, this is a good way to get some in your diet.

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    • on October 13, 2006

      I really enjoyed this recipe. It was the first time I got to use my Le Crueset dutch oven. The pork came out nice and tender, I use thick cut boneless chops. I didn't get a real gravy, but the stock with the blue cheese was lovely over noodles. Thanks Bayou-mimi

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    Nutritional Facts for Nana's Melt in Your Mouth Blue Cheese Pork Chops

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 301
    55%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.2 g
    61%
    Cholesterol 158.6 mg
    52%
    Sodium 750.7 mg
    31%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 49.7 g
    99%

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