Nana's Meatloaf

Submitted by Sean 72

"My Nana's meatloaf. Tried and true comfort food. I usually make extra topping!"

 

• Ready In: 16mins
• Ingredients: 12
• Yields: 1 Meatloaf
• Serves: 4-6

ingredients

• 700 g lean ground beef
• 2⁄3 cup fine soft bread crumbs
• 1 cup milk
• 2 eggs, slightly beaten
• 1⁄4 cup onion, chopped
• 1 teaspoon salt
• 1⁄2 teaspoon sage
• pepper, to taste

• Topping

• 3 tablespoons brown sugar
• 4 tablespoons ketchup
• 1⁄4 teaspoon nutmeg
• 1 teaspoon dry mustard

directions

1. Mix all ingredients together.
2. Put in loaf pan
3. Spread toppping over meatloaf.
4. Bake at 350 for 1 1/4 hours.

Reviews

[twissis]

Made for Spring PAC 2013 - Except for adding garlic, I made this recipe exactly as written. I have never met a meatloaf I did not like & this was no exception. BUT what I liked most about it was the outstanding tomato topping & I longed for some of that tomato flavor in the meatloaf itself. Luckily, the amt of topping allows for that. If you make the topping first & add approx 1/3 of it to the meat mixture, that leaves enough topping to generously cover the meatloaf w/a pastry brush at the start & brush more of it atop the meatloaf 2 more times as it cooks. This tasty meatloaf will definitely encore at our dining table w/the chgs mentioned. Thx for sharing this recipe w/us.