Nana's Macaroni and Cheese

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READY IN: 1hr 20mins
Recipe by rileyk2

Macaroni and cheese is one of my favorite comfort foods...and my nana makes it just right.

Ingredients Nutrition

Directions

  1. Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
  2. Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
  3. Add cheese and mix well.
  4. In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
  5. Add evaporated milk.
  6. Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
  7. Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.

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